Welcome to Maretta, a hidden gem located at 27 Avenue B, New York, NY. Featuring an inviting atmosphere with a European flair, this restaurant offers a carefully curated menu that celebrates seasonal ingredients and culinary craftsmanship.
Specialty Dishes: Diners rave about the Cavatelli alla Lollo pasta and the succulent ribeye steak, which is noted for its incredible tenderness.
Starters: The melon prosciutto and lardo milk bread are must-tries, with lardo being a standout that leaves a lasting impression.
Seafood: The bronzino has become a favorite, praised for its melt-in-your-mouth texture and perfectly charred skin.
Desserts: Finish your meal with their exquisite tiramisu or the creamy crème brûlée paired with delightful sugar cookies.
Exceptional service, a relaxed vibe, and very reasonable prices make Maretta a delightful dining experience every time.